辣咖哩烤雞 Spicy Curry Roasted Chicken

材料 Ingredients

雞腿 (小腿和大腿) Chicken drum & thigh 2 磅 lb 辣咖哩醃料 Spiced curry rub 1/2 份 portion

做法

1.	雞塊用紙巾擦乾後均勻抹上 辣咖哩醃料 。放進冰箱醃至少3個小時但不要超過1天。
2.	烤箱預熱到400°F(205°C)。
3.	將雞塊放在烤盤上，雞皮向上。放進烤箱烤45分鐘。再用上火550°F(290°C)烤到雞皮有點焦脆。
4.	圖片中配菜： 芝麻菜石榴蘋果核桃沙拉

PROCEDURE:

1.	Dry the chicken pieces with paper towels then rub the Spiced Curry Rub all over them. Marinade in the fridge for at least 3 hours but not longer than 1 day.
2.	Preheat the oven to 400°F(205°C).
3.	Place the chicken on a roast pan, skin side up. Roast in the oven for 45 minutes. Turn the broil on. Broil the chicken over 550°F(290°C) until the skin is a little bit burnt and crispy.
4.	The side dish in the picture: Arugula Apple Pomegranate Walnut Salad

最後更新 (Last Update): 01/20/2016
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